Unlocking the Secret Powers of Funmatsucha Green Tea: Your Path to Health and Vitality

Funmatsucha (粉末茶) literally means "powdered tea" in Japanese.

It is made by grinding ordinary green tea leaves (e.g., sencha or bancha), while matcha is made from specially grown, shaded tencha leaves.

Funmatsucha Green Tea

Texture: Very fine powder (less shiny or silky than matcha)

Flavor: More bitter or astringent than matcha

Use: Often used in food products, instant teas, or as an inexpensive green tea alternative

Funmatsucha Green Tea Health Benefits

Rich in Catechins (Antioxidants):

Supports fighting free radicals, immune system stimulation, and skin health.

Detoxification:

Supports liver health and natural cleansing of the body.

Boosts Metabolism & Weight Loss:

Green tea catechins (most significantly EGCG) boost fat oxidation and metabolism.

Improves Mental Focus:

Synergistic combination of caffeine and L-theanine to create alertness without the crash.

Supports Heart Health:

Regular use can reduce cholesterol and improve blood vessel function.

Funmatsucha Green Tea

Alkalizing & Hydrating

Supplies pH balance and hydration superior to coffee or sugared drinks.

Native Origin:

Funmatsucha is produced natively in Japan, usually from excess or lesser-quality green tea leaves not used for top-tier teas. It's typically seen in tea-growing regions such as:

Shizuoka Prefecture

Kagoshima Prefecture

Uji (Kyoto Prefecture)

All these regions are similarly renowned for matcha, sencha, and bancha production.

⚖️ Funmatsucha vs Matcha:

Aspect: Funmatsucha - Matcha

Source Leaves: Sencha,Bancha Tencha (shade-grown)

Flavor : More bitter astringent Smooth, rich umami

Color : Dull green Vibrant jade green

Price : More inexpensive High-quality & pricier

Use : Everyday, culinary Ceremonial, high-end food

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Funmatsucha Green Tea Latte Recipe (Hot or Iced)

Funmatsucha Green Tea

Ingredients:

1 tsp Funmatsucha powder

2 tbsp hot water (not boiling; ~80°C / 176°F)

1 cup milk (dairy or plant: almond, oat, soy)

1–2 tsp honey, maple syrup, or coconut sugar (optional)

A pinch of cinnamon or vanilla extract (optional)

Instructions:

1. Prepare the Tea Base:

In a bowl or cup, mix the Funmatsucha powder and 2 tbsp hot water together until smooth with no lumps.

Tip: Whisk with a bamboo whisk (chasen) or milk frother for best results.

2. Heat or Froth the Milk:

Warm the milk gently on the stovetop, or froth it if you prefer foamy texture.

Omit heating and use cold milk for an iced version.

3. Sweeten (Optional):

Add your desired sweetener to the milk and stir in.

4. Combine & Serve:

Pour the milk over the whisked tea.

Sprinkle a dash of cinnamon or vanilla on top for extra taste.

5. Enjoy Warm or Iced!

Bonus Tip:

Add 1 scoop of collagen or protein powder for a morning pick-me-up, skin-tightening drink!