Delicious Eggless Tiramisu Recipes You Must Try
- SABA
- Aug 22
- 4 min read
Updated: 1 day ago
The Ultimate Eggless Tiramisu
Ingredients
Ladyfingers (Savoiardi biscuits) - 1 packet
Mascarpone cheese - 250g
Heavy cream - 1 cup
Sugar - 1/2 cup
Strong brewed coffee - 1 cup
Cocoa powder - for dusting
Vanilla extract - 1 tsp
Rum or coffee liqueur (optional) - 2 tbsp
Prepare the Cream Mixture
In a bowl, mix the mascarpone cheese with heavy cream, sugar, and vanilla extract. Process the ingredients until smooth and creamy. This mixture will be the heart of your Tiramisu, providing a rich and velvety texture.
Assemble the Tiramisu
Briefly dip each ladyfinger into the brewed coffee (and rum or coffee liqueur, if using). Line the bottom of your serving dish with a single layer of soaked biscuits. Spread a generous layer of the cream mixture over the ladyfingers, ensuring an even distribution.
Repeat Layers
Continue layering soaked ladyfingers and cream mixture until you reach the top of the dish. Finish with a layer of the cream mixture. This layering technique creates a delightful texture and flavor in every bite.
Chill and Set
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the flavors to meld and the Tiramisu to set properly.
Serve
Dust the top of the Tiramisu with cocoa powder right before serving. Cut into portions and enjoy this silky goodness at home in eggless Tiramisu.
The rich mascarpone cheese in this eggless Tiramisu promises a symphony of flavors. The cream assembles perfectly with espresso-soaked ladyfingers. It is a harmonious blend of sweetness and indulgence that will make you want more.
A Journey into Culinary Bliss
Dive into a world of culinary bliss with this egg-free Tiramisu recipe that's sure to impress your guests and satisfy your sweet cravings. Embrace the simplicity of this dessert without compromising on flavor or texture. So, roll up your sleeves, gather your ingredients, and embark on a journey to create a dessert masterpiece that's sure to become a household favorite!
Live the magic of Tiramisu without eggs and gift yourself this divine dessert celebrating the very essence of Italy. Whether you are planning a dinner party or merely looking to have some sweet escape, this eggless Tiramisu is a statement that decadence indeed does not know its bounds.
So, indulge in the luxurious delight of homemade Tiramisu and devour every spoonful of this scintillating creation. It is as delightful to eat as it is effortless to make. Let the cacophony of flavors cast their spell on you and elevate the experience of enjoying a dessert into new realms of delight!
Vegan Tiramisu Recipe
Ingredients
Cream Layer
1 1/2 cups vegan cream cheese (or cashew cream)
1 1/2 cups coconut cream (chilled and thickened, only the solid part)
1/2 cup powdered sugar or maple syrup
1 teaspoon vanilla extract
Coffee Soak
2 cups brewed espresso or strong coffee (cooled)
1 tablespoon vanilla extract (optional)
Layers
1 package vegan ladyfingers or sponge cake slices
Unsweetened cocoa powder for dusting
Steps
Prepare the Vegan Cream Layer
Whip the cold coconut cream until light and fluffy in a mixing bowl. Add vegan cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Sweeten further to taste.
Prepare the Coffee Soak
Mix brewed coffee with vanilla extract and cool completely.
Layering the Tiramisu
Quickly dip vegan ladyfingers or slices of sponge cake into the coffee, moistening them without soaking them through. Layer the soaked ladyfingers in the bottom of a dish. Spread a generous layer of the vegan cream mixture over the ladyfingers. Repeat the layers until all ingredients are used, finishing with a layer of cream.
Final Touch
Dust the top with unsweetened cocoa powder using a fine sieve. Cover and refrigerate for at least 6 hours or overnight to allow the flavors to meld and the layers to set.
Serve and Enjoy
Slice into squares and serve chilled.
Chocolate Tiramisu (Egg-Free and Vegan)
Ingredients
1 1/2 cups vegan cream cheese (or cashew cream)
1 1/2 cups coconut cream, chilled and thickened
1/2 cup powdered sugar or maple syrup
2 tablespoons cocoa powder mixed into the cream layer
1/2 cup grated dark chocolate (dairy-free)
2 cups brewed espresso or strong coffee (cooled)
1 package vegan ladyfingers or sponge cake slices
Unsweetened cocoa powder for dusting
Steps
In a mixing bowl, whip the chilled coconut cream until fluffy and light. Add vegan cream cheese, powdered sugar, vanilla extract, and cocoa powder. Whip until smooth and creamy.
Brew coffee mixed with vanilla extract and allow it to cool completely.
Quickly dip vegan ladyfingers in the coffee, ensuring they get moist but not soggy.
Arrange the ladyfingers at the bottom of a dish. Sprinkle grated dark chocolate on top of the ladyfingers.
Spread a layer of the chocolate cream mixture on top of the grated chocolate.
Continue arranging layers until all ingredients are used, finishing with a layer of cream.
Sprinkle the top with unsweetened cocoa powder and extra grated dark chocolate.
Cover and refrigerate for at least 6 hours or overnight before serving.
Strawberry Tiramisu (Vegan, Dairy-Free, Nut-Free, Soya-Free)
Ingredients
Vegan cream cheese or cashew cream
Coconut cream (chilled and thickened)
1/2 cup powdered sugar or maple syrup
1 teaspoon vanilla
1 lb fresh strawberries, sliced
Strawberry syrup or juice for soaking
1 package ladyfingers
Additional fresh strawberry slices for decoration
Steps
Whip the cold coconut cream until light and airy. Add vegan cream cheese, powdered sugar, and vanilla extract, whipping until lump-free and creamy.
Use strawberry syrup or juice as the soak liquid instead of coffee. Soak ladyfingers lightly to prevent them from becoming too wet.
Layer soaked ladyfingers in the bottom of a dish. Add a layer of sliced strawberries on top of the ladyfingers.
Add layers of the strawberry cream mixture, repeating until there is no cream or strawberries left. Top with cream.
Garnish with the remaining sliced strawberries on top. Cover and refrigerate for at least 6 hours or overnight before serving.
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