"Lassi Love: 10 Refreshing Lassi Recipes from Classic to Creative"

1. Sweet Mango Lassi

Sweet Mango Lassi

Ingredients:

1 cup fresh or canned ripe mango pulp

1 cup chilled plain yogurt

½ cup milk or water

1–2 tbsp sugar (to taste)

A pinch of cardamom powder

Ice cubes (optional)

Instructions:

Mix all the ingredients and puree until smooth. Serve cold, garnished with chopped mango or a sprig of fresh mint.

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2. Classic Sweet Lassi

Classic Sweet Lassi

Ingredients:

1 cup plain yogurt

½ cup cold milk or water

2–3 tbsp sugar

A pinch of cardamom powder

Rose water (optional, ½ tsp)

Crushed ice

Instructions:

Combine all of them together until frothy. Serve in tall glasses with a pinch of cardamom or slivered almonds.

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3. Salty Masala Lassi

Salty Masala Lassi

Ingredients:

1 cup plain yogurt

½ cup water

Salt to taste

½ tsp roasted cumin powder

A pinch of black salt (optional)

Fresh mint or coriander leaves (for garnish)

Instructions:

Blending until smooth and frothy. Serve with garnish of mint as a digestive-friendly, savory drink.

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4. Strawberry Lassi

Strawberry Lassi

Ingredients:

1 cup strawberries (hulled)

1 cup yogurt

½ cup milk or water

1–2 tbsp honey or sugar

Ice cubes

Instructions:

Combine everything well until it is smooth. Garnish with a slice of strawberry or a sprig of mint.

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5. Rose Lassi

Rose Lassi

Ingredients:

1 cup plain yogurt

½ cup cold milk

1–2 tbsp rose syrup (like Rooh Afza)

A pinch of cardamom (optional)

Chopped pistachios (garnish)

Instructions:

Combine and serve cold. Scrumptious scented and refreshing.

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6. Banana Lassi

Banana Lassi

Ingredients:

1 ripe banana

1 cup yogurt

½ cup milk

1 tbsp honey or sugar

A pinch of cinnamon or nutmeg (optional)

Instructions:

Blend until smooth. Great for breakfast or post-workout meal.

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7. Coconut Lassi

Coconut Lassi

Ingredients:

1 cup yogurt

½ cup coconut milk

2 tbsp grated coconut (optional)

1–2 tbsp sugar

A dash of vanilla essence or cardamom

Instructions:

Blend until smooth and serve over ice. Exotic and creamy.

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8. Lemon Mint Lassi

Lemon Mint Lassi

Ingredients:

1 cup plain yogurt

½ cup chilled water

Juice of ½ lemon

Salt to taste

Crushed mint leaves

Ice cubes

Instructions:

Blend together. Garnish with mint sprigs. Light, tangy, and refreshing.

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9. Carrot and Ginger Lassi (Health Boost)

Carrot and Ginger Lassi

Ingredients:

½ cup grated carrots (steamed or boiled lightly)

1 tsp fresh grated ginger

1 cup yogurt

½ cup water

Honey to taste

A dash of cinnamon (optional)

Instructions:

Blend until slightly spicy and smooth. Excellent detox-style lassi.

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10. Golden Turmeric Lassi

Golden Turmeric Lassi

Ingredients:

1 cup yogurt

½ tsp ground turmeric

1 tbsp honey

½ cup cold water or milk

A pinch of black pepper (to enhance absorption)

A hint of cardamom or cinnamon

Instructions:

Blend all ingredients. Healthy, anti-inflammatory beverage.

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 Top 6 Buttermilk (Chaas) Recipes with Curd: Traditional & Modern Twists

1. Masala Chaas (Spiced Buttermilk)

Masala Chaas

Ingredients:

1 cup curd

2 cups water, cold

½ tsp roasted cumin powder

A pinch of black salt

To taste, salt

Chopped mint and coriander leaves

How to do:

Mix curd with water until smooth. Mix spices and herbs. Refrigerate.

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2. Mint-Coriander Chaas (Pudina Chaas)

Mint-Coriander Chaas

Ingredients:

1 cup curd

½ cup water

Handful of coriander and mint leaves

1 green chili (optional)

According to taste, salt and cumin powder

How to do:

Mix all ingredients until smooth. Strain and serve over ice.

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3. Ajwain Chaas (Carom Seed Buttermilk)

Ajwain Chaas

Ingredients:

1 cup curd

1½ cups water

½ tsp ajwain (carom seeds)

Black salt and normal salt to taste

Method:

Dry roast ajwain, slightly crush, and mix in buttermilk. Mix well and serve cold.

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4. Ginger-Lemon Chaas

Ginger-Lemon Chaas

Ingredients:

1 cup curd

1 cup water

1 tsp lemon juice

1 tsp grated ginger

Pinch of salt and cumin powder

Method:

Blend all together, strain, and serve cold. Excellent for digestion and refreshing in summer.

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5. South Indian Neer Mor (Tempered Buttermilk)

Indian Neer Mor

Ingredients:

1 cup curd

1½ cups water

Salt to taste

Curry leaves, green chili, mustard seeds

1 tsp oil

Procedure:

Whisk curd and water. In a small pan, heat oil, add mustard seeds, green chili, curry leaves. Temper the chaas and serve.

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6. Beetroot Chaas (Colorful Detox Twist)

Beetroot Chaas

Ingredients:

1 cup curd

½ cup beetroot puree

1 cup water

Cumin powder, black salt as per taste

Procedure:

Blend all ingredients until smooth. A pink and healthy twist to your normal chaas!